Zaranda Restaurant
Michelin star dining in Mallorca with innovative tasting menus and an intimate, stylish setting
Zaranda Restaurant in Mallorca offers a world-class Michelin dining experience in a relaxed yet intimate setting. Originally opened in 2005 in Madrid, Zaranda quickly earned its first Michelin star and, after relocating to Mallorca, reclaimed this prestigious accolade. In 2016, it was awarded its second Michelin star, cementing its status as one of the island’s premier gastronomic destinations.
Led by Chef Fernando Pérez Arellano, the restaurant’s passionate team of fourteen professionals brings together talent from across Spain and beyond, creating dishes that are as artful as they are delicious. Zaranda’s cuisine draws inspiration from the rich flavours of the Balearic Islands, Chef Arellano’s travels, and his personal culinary roots, resulting in a tasting menu that is both inventive and deeply expressive. Wine pairings are available to complement the elegant progression of courses.
The stylish interior enhances the dining experience with its white-washed walls, natural light, and warm wooden beams, providing a sense of relaxed sophistication. Guests can also opt for the unique experience of dining at the chef’s table in the heart of the kitchen, witnessing the team’s precision and passion first-hand. Zaranda is the perfect destination for food enthusiasts seeking exceptional cuisine, impeccable service, and an unforgettable evening immersed in Mallorca’s culinary excellence.
