Marc Fosh Restaurant

The kitchen focuses on tasting menus that celebrate the best local produce from across the Balearic Islands, enhanced with inspiration from across the Mediterranean. Each dish emphasises clean, seasonal flavours, reflecting a dedication to quality and the richness of local ingredients. From fresh seafood to carefully sourced meats and vegetables, every plate is crafted to create a memorable culinary experience.

Fosh’s four course ‘menú del día’ might begin with something along the lines of ‘Yellow gazpacho with marinated serviola fish, achiote, broad beans and basil ’, followed by 'Venere Rice with grilled squid, green asparagus and roasted lemon-saffron emulsion' and then 'Fillet of local corvina fish with carrot puree, lavage and liquorice beurre blanc' before moving onto a meatier dish of ‘Truffled guinea fowl with beetroot, raspberry and elderflower jus’. For dessert, you can expect to enjoy something like a ‘Trio of chocolate with apricot-cardamom sorbet and almond rocks'. This fine dining establishment concludes the meal perfectly with a selection of delicious petit fours. Remember the menu changes weekly, so this is merely an example of their menu style.

Marc Fosh also offers a carefully curated wine selection, showcasing the work of winemakers, grape growers, and oenologists. Wines can be paired by the glass with the tasting menus, allowing guests to explore new flavours and regional pairings.

For those seeking a more intimate experience, a private dining area accommodates up to ten guests and is ideal for business dinners, family celebrations, or special occasions. Exclusive hire of the restaurant is also available for larger groups, along with tailored wine tastings to complement the menu. At Marc Fosh, each visit promises exceptional food, attentive service, and an experience that lingers long after the last bite.