DINS Santi Taura Restaurant
Contemporary Mallorcan cuisine with a Michelin-starred touch in Sa Calatrava
Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.
Chef Santi Taura brings the island’s traditional cuisine into the modern era, creating dishes rooted in local culture but elevated with innovation. Using seasonal, locally sourced ingredients, each plate is a celebration of Mallorca’s flavours, carefully balanced and beautifully presented.
Guests can choose between two experiences: an interactive bar setting where diners observe Santi and his team at work, or a more intimate table experience in the elegant dining room. Passion, effort, and perseverance define the kitchen, resulting in a seamless and memorable journey for every guest.
Complementing the cuisine is an exceptional wine cellar curated by Beverage Director Joan Arboix, featuring over six hundred European references, including local and Spanish wines, fifty champagnes, and a remarkable selection from Burgundy.
At DINS, the tasting menu is central to the experience, offering a thoughtfully composed sequence of dishes that immerse diners in the essence of Mallorca. This is a destination for those seeking a refined, authentic, and contemporary culinary adventure in Palma.
