Voro Restaurant
Innovative Spanish tasting menus rooted in Mallorca and guided by culinary artistry
Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.
Here, creativity knows no borders. Rather than confining itself to one region, Voro reinterprets recipes from across Spain through an innovative, highly technical lens. The result is a flavour-driven cuisine guided by aesthetics and a constant pursuit of beauty.
Guests are invited to choose between three tasting experiences. Albor focuses on balance and harmony, awakening the senses through carefully composed dishes. Zénit represents the peak of expression, where textures, temperatures, and aromas intertwine in vivid, thought-provoking creations. Ocaso marks a reflective close, a peaceful moment to contemplate the journey just experienced.
Each menu unfolds as a story, combining precision, artistry, and emotion. With impeccable service and an elegant setting, Voro offers far more than dinner – it is a deeply immersive culinary experience that lingers long after the final course.
