Maca de Castro Restaurant

It offers authentic Mediterranean dishes, market-fresh cooking and signature dishes prepared by Macarena de Castro, chef and owner of the restaurant. The haute-cuisine dishes she creates are an absolute delight. 

They remain true to traditional Mallorcan cuisine, reviving agricultural produce that had been almost forgotten, as well as many undervalued and excellent cuts of meat that have been lost in the rush of busy global life.

The menu changes fortnightly and it is, according to the experts, an extremely well-balanced menu comprising of three appetisers, three starters, one fish and one meat dish, a pre-dessert, cheeses and dessert, all of which are always delicious.

In April, May and October, the restaurant is open on Thursdays to Sunday. During high season, from June to September, the restaurant opens on Wednesdays to Sunday.