Combining flavours from the Mediterranean, Asia, Europe and America, this restaurant offers a creative menu, always made with fresh, local products and with lots of choices for vegetarians.
Located in the marina of Porto Cristo, with panoramic views of the sea, this restaurant occupies a little old house, still showing the history of the place.
They combine local ingredients with marinades from Cuba, Thai sauces, aromas from Japan, essences from the Middle East and different types of meat with a strong American character, as well as their grandmother's desserts.
Specialities include clams in white wine and chilli, olive cake with almond ice cream, beetroot with goat's cheese and pistachios, ceviche, Argentinian sirloin with chimichurri, tuna tartare with avocado, Iberian ham, Spanish cheese, Caesar salad, grilled sea bream marinated in Thai-style sauce, fish soup, guacamole, and much more...
Open every day from 11:00 to 22:30.
- Carrer Verí 1