© Sauvage Instagram
© Sauvage Instagram
© Sauvage Facebook
© Sauvage Instagram
Sauvage Restaurant
A global fusion restaurant with distinct Asian and Swedish influences
Street food, a charming terrace, and an outstanding array of wines and cocktails can be found at this restaurant in Establiments.
An authentic restaurant with a family vibe, midway between Establiments and Esporles. The owner and chef, Andreas, creates a unique fusion of Swedish, Asian and Mallorcan cuisine. With a relaxed and slightly rustic style, this is a very popular spot at the weekends.
Certain dishes have a nod to south east asia and even Belgium, like the Thai salad, fried red snapper with triple cooked fries and moules frites. The menu also features seasonal specials like blue crab.
A casual flavour-driven restaurant with a beautiful private garden for the sunshine days and fire fireplace for the colder seasons.
There is a focus on easy to share street food inspired plates, bold flavours and great wines. Cocktails also take centre stage, with a creative list featuring spritzes like the Mallorcan L'apero Amargo.
