Part of the Carrossa Country Club, this amazing restaurant offers a variety of fresh regional delicacies for hotel guests and visitors alike.
The fine dining restaurant Carrossa offers a fantastic culinary experience focussing on an original Mediterranean cuisine with Asian influences. Nicholas Gomez-Duran, the executive chef has perfected his craft in all corners of the globe from Mexico to Australia. He has learned to both know and love the many culinary traditions the world has to offer.
The chef has built an in-house vegetable garden to ensure that guests are treated with an unmatched experience. Freshly caught fish from the bay and locally sourced produce help to give plenty of flavour to all the dishes.
The in-house Sommelier is always available to guide you. The wine cellar at Carrossa is fully-stocked with Spanish and internationally recognized wines from Italy and France to Austria, Germany among others.