Casa Maruka Restaurant
Mediterranean tradition meets modern culinary creativity in a cosy Mallorca setting
Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.
At Casa Maruka, each dish tells a story. The menu blends Mediterranean tradition with contemporary techniques, creating a dining experience that celebrates both authenticity and creativity. Fresh, high-quality local ingredients take centre stage, while artisanal methods ensure every flavour is perfectly balanced. Guests can expect a journey through both classic recipes and inventive dishes, each reflecting the skill and vision of the kitchen team.
The restaurant’s interior is cosy and inviting, offering a relaxed yet refined atmosphere that complements its culinary offerings. Whether enjoying a leisurely lunch or a sophisticated evening meal, diners are immersed in an experience that highlights Mallorca’s finest produce alongside innovative cooking.
Casa Maruka is ideal for those seeking a memorable dining experience in Mallorca, where every meal is a fusion of flavour, passion, and culinary artistry, crafted to delight the most discerning palates.
