Es Ginebro Restaurant
Mallorca’s oldest vegetarian and ecological restaurant, serving fresh, seasonal, and sustainably grown dishes
Es Ginebró is Mallorca’s oldest vegetarian and ecological restaurant, offering a fresh, sustainable dining experience since 2004. Located in a welcoming space inspired by the island’s natural beauty, the restaurant focuses on seasonal produce grown in its own organic garden. In summer, the garden provides nearly all the vegetables used in the kitchen, ensuring exceptional freshness and flavour.
The menu showcases innovative vegetarian cuisine crafted with locally sourced ingredients from ethical producers. Signature dishes highlight the diversity of Mallorcan flavours, combining creativity with respect for nature. Es Ginebró was the first restaurant on the island to receive official ecological certification and continues to lead in sustainable gastronomy.
Diners can enjoy tasting menus that reflect the rhythms of the seasons, offering a variety of vegetables, grains, and pulses from the garden and greenhouse. The culinary philosophy centres on healthy, wholesome food that preserves the natural properties of each ingredient while providing a satisfying and memorable experience.
With over fifteen years of expertise, Es Ginebró has become a landmark for those seeking ethical, vegetarian cuisine in Mallorca. Its commitment to sustainability, quality, and innovation ensures every meal is not just nourishing but also a celebration of the island’s ecological and gastronomic richness.
