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Meson Ca'n Pedro Restaurant, Genova (Palma de Mallorca)

Restaurant in Palma serving traditional Mallorcan cuisine

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Enjoy fresh fish, traditional Mallorcan cuisine in a wonderful warm atmosphere. This family-run restaurant prides itself on fresh food and a friendly staff. 

The Esteban family has been running this popular restaurant since Pedro Esteban opened the first Ca'n Pedro in 1976. It soon became well-known for its speciality in 'pa amb oli' (a local dish of bread with tomato and olive oil topped with various cheeses and cold meats) and snails.

Later it became well-known for serving typical Mallorcan cuisine and grilled meats. In 1991 the new and spacious restaurant was opened in a similar style as the original restaurant, but with a new addition to the menu of fresh fish.

Open every day from 12:30 to 00:30.

Reviews

Visitor comments

  • "I have been eating at Ca'n Pedro over the last 12 years and it NEVER disappoints me. I've tried practically everything on the menu and I'm never bored. The entire place is a hit, SO many locals come here for Sunday lunch and celebrations (like myself) because the atmosphere it has is so authentic and the food shows as well. The chefs really know their stuff." - Trip Advisor
  • "Always a great dining experience with really good and friendly staff and great food. Still one of the best restaurants in the Palma area!" - Trip Advisor
  • "A good atmosphere, and the lamb is delicious. Don't go there if you are looking for a quiet dinner, as it's a bit rowdy., but a great atmosphere all the same." - Trip Advisor

Contact

  • Open Seasons
  • Spring
  • Summer
  • Autumn
  • Open Hours
  • Afternoons
  • Address
  • Carrer Rector Vives 14
  • 07015
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