Quadrat Restaurant and Garden
Modern Mediterranean cuisine with international and fusion touches
Located inside the Sant Francesc Hotel, in Palma's old town, this restaurant serves gastronomic Mediterranean cuisine in their chic dining room or lush garden.
Their head chef creates original dishes inspired by traditional Mediterranean recipes with international touches. Specialities include Beijing duck dim sum with confit shiitake mushrooms, marinated hake in white miso with green asparagus, lime gel, dried tuna flakes and basil pil pil, or Black Angus beef rib, mashed carrot and lemongrass with yuzu Chimichurri and grilled yuca.
The restaurant is situated in the palace's former stables. They offer a couple of tasting menus as well as a daily lunch menu.
Open for breakfast, lunch and dinner.
