Rikito Restaurant brings a cosy slice of Italy to the heart of Santa Catalina, Palma’s vibrant gastronomic district. This modern Italian eatery blends colourful flair with heart-warming recipes, creating a relaxed space where classic flavours and contemporary style come together effortlessly.
Inspired by the comforting feel of Nonna’s Sunday cooking, Rikito’s seasonal menu celebrates simplicity and quality. Expect deep flavours, fresh ingredients, and dishes prepared with genuine care. Homemade pasta is the true star here. From gnocchi and ravioli to spaghetti and pappardelle, everything is made fresh in the Lab Kitchen each day. Luigi, the mastermind behind the pasta, starts before dawn to prepare the dough, ensuring every plate is perfectly crafted.
Begin with antipasti designed for sharing, such as the artichoke salad with parmesan, rocket, pistachio, and cranberries. For mains, favourites include the indulgent truffle pappardelle and the playful ‘Lady and the Tramp’ meatballs with spaghetti. The pizzas are equally impressive, thanks to beautifully balanced dough and top-quality toppings.
Whether you’re craving the greenest pesto, a classic Margherita, or a rich pasta dish, Rikito stands out from the crowd. Warm, welcoming, and full of flavour, it’s a must-visit for Italian food lovers in Santa Catalina.
