© Hotel Es Port
© Hotel Es Port
© Hotel Es Port
Sa Figuera Restaurant
International cuisine with local Mallorcan touches in Port de Sóller
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Restaurants
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Open in the summer season, this restaurant serves a selection of international dishes with a Mallorcan accent. Located inside Hotel Es Port, this open-air restaurant features a beautiful terrace around a swimming pool perfect for al fresco dining.
Specialities include Sóller prawns with baby lettuce and a garlic and parsley emulsion, Sirloin steak with truffled Parmentier and stir-fried mushrooms. Slow-cooked cod with cuttlefish and garlic sprout stew and chocolate brownie with vanilla ice cream.
Open Monday to Saturday for dinner with free parking.
