Sal de Coco Restaurant is a standout dining destination set on a small promontory reaching out into the sea, offering beautiful harbour views and a truly special setting. This Mediterranean restaurant combines location and culinary expertise to create an experience that is both relaxed and refined.
At the helm is chef Marta Rosselló, winner of the Spanish equivalent of MasterChef in 2014. Her talent is evident in every dish, with a style that blends traditional Mallorcan flavours and contemporary fusion techniques. The result is a menu that feels both rooted in the island’s culinary heritage and excitingly modern.
Guests can opt for the tasting menu to fully appreciate the chef’s creativity and carefully balanced flavours, or select from the thoughtfully composed à la carte options. Expect fresh seafood, seasonal produce and inventive combinations that showcase the very best of Mediterranean cuisine. Presentation is elegant yet unfussy, allowing the ingredients to shine.
With the sea just metres away and the harbour atmosphere adding to its charm, Sal de Coco is perfect for a long, leisurely lunch or a memorable evening meal. It’s a place where exceptional cooking, a stunning coastal setting and warm hospitality come together beautifully.
