Zaranda Restaurant
Michelin star dining served in a relaxed and intimate atmosphere
Artfully presented food carefully created by Michelin Star Chef Fernando Pérez Arellano, who immerses himself in the gastronomic richness of the Balearic Islands and builds a culinary proposal inspired by his experiences, his surroundings, his travels and his roots.
The restaurant’s stylish décor features heavy wooden beams, white washed walls and plenty of natural light. Patrons can choose from a selection of ´tasting´ menus with wine pairing options available.
There is the opportunity, to enjoy dinner in the kitchen at the chefs table too!
Open during the summer months from Tuesday to Sunday and from Wednesday to Saturday for the rest of the year for dinner.
