Restaurants in Mallorca

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Welcome to Noir, your go to food bar in the heart of Cala D'or, Mallorca. They offer all-day breakfast, brunch, and a great selection of coffee, tea and wine.

Barretes at Ca's Xorc Luxury Retreat is built around local, seasonal produce interpreted through a modern Mediterranean lens. The menu features vegetables, herbs, seasonal fruits, cereals and the hotel's own olive oil, with most meat and dairy sourced directly from the farm on site.

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.

Perched on the seafront within the luxurious St Regis Mardavall, Mar Sea Club offers an exceptional Mediterranean dining experience in Mallorca. This stylish restaurant combines sophisticated surroundings with the relaxed charm of a seaside retreat.

Located just off one of Palma’s busiest shopping streets, Cappuccino Café San Miguel offers a calm and stylish retreat in the heart of the city. Part of Mallorca’s well-known Cappuccino Café collection, this branch reflects the brand’s signature blend of elegant design and relaxed Mediterranean charm, making it a popular choice with both locals and visitors.

Mikel & Pintxo is a lively tapas restaurant on the beachfront of Playa de Palma, offering views over the Mediterranean. It’s a great spot for a casual lunch, evening tapas, or drinks with friends at sunset.

Neni Restaurant in Port de Sóller brings a taste of Israel and the Orient to the rooftop terrace of the Bikini Island & Mountain Hotel, offering a truly memorable dining experience. Situated in the charming coastal town of Port de Sóller, the restaurant boasts panoramic views of the bay and the dramatic Tramuntana Mountains, making it a perfect spot for lunch, dinner, or evening drinks.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.

Maricel Restaurant is set in a privileged seafront location at the Hospes Maricel Hotel, offering direct views over the Mediterranean and a calm, refined atmosphere. The restaurant focuses on traditional Mallorcan cuisine, using fresh, high-quality ingredients sourced locally whenever possible. The menu includes classic rice dishes, seasonal tapas and carefully prepared Mediterranean plates, with vegetarian, vegan and gluten-free options also available.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Beatnik Bar and Restaurant, located in the heart of Palma at Purohotel, offers a globally inspired dining experience with a playful, adventurous edge. The menu blends bright Mediterranean flavours with exotic spices from Asia and Latin America, creating a fusion that is both fresh and exciting.

Mar & Duix at Gran Hotel Son Net is a refined culinary destination where the essence of Mallorca takes centre stage. Set within a beautifully restored 17th-century manor, the restaurant combines elegance with a sense of history, highlighted by the original olive oil press that commands the romantic dining room.