Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food such as a selection of fruit and vegetables, fish, red shrimp, lamb and Iberico pork. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner.
This award-winning restaurant offers creative, fresh-from-the-market cuisine.
An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.
This is an exclusive fine dining experience within the Luxury Portals Hills Boutique Hotel.
Chef Marga Coll offers her own vision of traditional Mallorcan cuisine at this restaurant located inside the Gran Meliá de Mar Hotel
This restaurant is a sophisticated space for diners to try Michelin starred Mallorcan cuisine in the heart of Port d'Alcudia.
Adriana is a gourmet restaurant is based within a luxury hotel and offers diners, alongside its exceptional cuisine, breathtaking sea views.
This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.
Located inside the Sant Francesc Hotel, in Palma's old town, this restaurant serves gastronomic Mediterranean cuisine in their chic dining room or lush garden.
The El Olivo restaurant is the crowning jewel of the renowned Belmond La Residencia and perhaps one of the finest restaurants in Mallorca - here the art of dining is taken to the next level: the seduction of the palate.
This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.
Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.
This Michelin starred restaurant is situated within beautiful surroundings. The restaurant has a 6000m2 garden that supplies much of the produce used in the kitchen.
Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.
This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.
Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.
A simple restaurant in the centre of Palma with a long bar that gets diners and chefs closer, this restaurant is specialised in Asian Mediterranean fusion cuisine. Chef Tomeu Martí, voted the best Spanish new chef 2000, has been trained in Japan and Spain.
A themed menu based on the seven deadly sins: pride, envy, gluttony, wrath, sloth, greed and lust.