Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food such as a selection of fruit and vegetables, fish, red shrimp, lamb and Iberico pork. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner.
This award-winning restaurant offers creative, fresh-from-the-market cuisine.
Andreu Genestra Restaurant, located within the historic sa Torre estate in Llucmajor, Mallorca, offers a sophisticated take on Mediterranean cuisine. Set in a 14th-century country house, the restaurant combines tradition with innovation, inviting guests to explore the flavours of the Mediterranean with a modern haute cuisine approach.
The restaurant and the terrace boast magnificent views over the bay of Canyamel. Raul Resino and his team use the best quality fresh products, typically self-cultivated, to create Mediterranean cuisine that harmonises essences, flavours and textures.
This restaurant is at Jumeirah Mallorca hotel overlooking Port de Soller. Enjoy authentic Mediterranean cuisine with breathtaking sea views.
This refined restaurant serves gourmet fusion food, combining Mediterranean and Asian influences. Located at the Sant Salvador Boutique Hotel.
This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.
Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.
3\65 Restaurant sits within the Son Brull estate near Pollensa and offers a dining experience closely connected to Mallorca’s landscape, seasons and traditions. The cuisine is rooted in the island, with menus that change throughout the year to reflect what is at its best at each moment. A strong emphasis is placed on ingredients from the estate itself, complemented by carefully selected products from some of Mallorca’s most respected producers and artisans.
Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.
An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.
Purobeach Club provides a calm and relaxing area during the day time to chill out and enjoy Palma Bay without having to deal with the crowds. You can start your day with yoga and meditation before breakfast, or arrive in the afternoon to enjoy DJs spinning choice tunes on the decks.
This charming restaurant boasts stunning views from its terrace over the city and is situated within a boutique hotel, Can Alomar. The hotel has one of the most luxurious cocktail lounges in Palma, offering a warm, sophisticated atmosphere with fantastic views from the terrace overlooking the Passeig del Born.
Appearing as if it arose from amid the waves, this matchless location of the historical Hospes Maricel, where the Senzone Restaurant is located.
Mikel and Pintxo is a stylish, modern tapas restaurant located on the seafront promenade of Playa de Palma.
Located inside the Sant Francesc Hotel, in Palma's old town, this restaurant serves gastronomic Mediterranean cuisine in their chic dining room or lush garden.
Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.
This wonderful restaurant is situated within a fantastic rural hotel and has the perfect romantic stone terrace for dinner on warm summer evenings.