Mediterranean Restaurants in Mallorca

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.

Maricel Restaurant is set in a privileged seafront location at the Hospes Maricel Hotel, offering direct views over the Mediterranean and a calm, refined atmosphere. The restaurant focuses on traditional Mallorcan cuisine, using fresh, high-quality ingredients sourced locally whenever possible. The menu includes classic rice dishes, seasonal tapas and carefully prepared Mediterranean plates, with vegetarian, vegan and gluten-free options also available.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Adriana Restaurant, located on the ground floor of the Pure Salt Luxury Hotel in Port Adriano, Mallorca, offers an authentic taste of Mediterranean cuisine inspired by salt and the sea air. Guests can enjoy a warm and welcoming experience in two inviting spaces: the main restaurant and the adjoining bar, both designed to combine comfort with elegance.

This cosmopolitan beach club is located in a beautiful spot in Illetas, one of the trendiest places to be seen. Anchor in the small and charming bay of Illetes, before heading ashore to the iconic and whiter-than-white setting that makes this brand so famous. Their large terrace overlooking the sea features comfortable sun loungers and day beds.

El Olivo is one of Mallorca’s most highly regarded fine dining restaurants, located within the prestigious Belmond La Residencia in Deià. Set inside a restored sixteenth-century olive press, the restaurant offers a calm and intimate setting, with soft candlelight and traditional stone features creating a relaxed but refined atmosphere.

Mar & Duix at Gran Hotel Son Net is a refined culinary destination where the essence of Mallorca takes centre stage. Set within a beautifully restored 17th-century manor, the restaurant combines elegance with a sense of history, highlighted by the original olive oil press that commands the romantic dining room.

Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.

La Vermutería De Can Cera offers a refined taste of Mallorca in the heart of Palma’s old town. Nestled within the courtyard of the elegant Can Cera boutique hotel, the restaurant blends Mediterranean flavours with a stylish, art-filled setting.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.

La Fortaleza Restaurant in Mallorca offers a unique dining experience where local flavours, quality ingredients, and creativity take centre stage. Awarded two Soles Repsol, the restaurant is small and intimate, seating just thirty guests, which allows chef Víctor García and his team to focus on detail and precision.

Maca de Castro Restaurant, located in the heart of Mallorca, is a celebration of the island’s culinary heritage. Founded by chef Maca de Castro, whose family has deep ties to the gastronomic world, the restaurant reflects a lifelong passion for local ingredients and innovative cuisine. After training in hospitality and working with renowned chefs across Spain and New York, Maca returned to Mallorca to create her own unique culinary voice.

De Tokio a Lima Restaurant in Palma de Mallorca offers a unique fusion dining experience where Mediterranean traditions meet the vibrant flavours of Japan and Peru. Situated within the boutique Can Alomar Hotel, this stylish restaurant combines sleek, modern interiors with warm, inviting touches. Dark walls and wood floors are softened by large floor-to-ceiling windows, flooding the space with natural light and providing access to a terrace with sweeping views over Palma’s iconic Passeig del Born.

This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.

Andreu Genestra Restaurant, located within the historic sa Torre estate in Llucmajor, Mallorca, offers a sophisticated take on Mediterranean cuisine. Set in a 14th-century country house, the restaurant combines tradition with innovation, inviting guests to explore the flavours of the Mediterranean with a modern haute cuisine approach.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.