Mediterranean Restaurants in Mallorca

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.

Andreu Genestra Restaurant, located within the historic sa Torre estate in Llucmajor, Mallorca, offers a sophisticated take on Mediterranean cuisine. Set in a 14th-century country house, the restaurant combines tradition with innovation, inviting guests to explore the flavours of the Mediterranean with a modern haute cuisine approach.

Adriana Restaurant, located on the ground floor of the Pure Salt Luxury Hotel in Port Adriano, Mallorca, offers an authentic taste of Mediterranean cuisine inspired by salt and the sea air. Guests can enjoy a warm and welcoming experience in two inviting spaces: the main restaurant and the adjoining bar, both designed to combine comfort with elegance.

La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.

Mar & Duix at Gran Hotel Son Net is a refined culinary destination where the essence of Mallorca takes centre stage. Set within a beautifully restored 17th-century manor, the restaurant combines elegance with a sense of history, highlighted by the original olive oil press that commands the romantic dining room.

Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.

Mar Blau, located within the elegant Valparaiso Palace and Spa Hotel, is a stylish Mediterranean restaurant offering a relaxed yet refined dining experience in the heart of Mallorca. With its striking double-height ceilings and bright, airy interior, the restaurant creates a peaceful atmosphere, perfect for both leisurely lunches and exquisite dinners.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Perched dramatically on a cliff with breathtaking views over the Mediterranean, Can Simoneta offers a dining experience that is both exclusive and unforgettable. At La Terraza by Can Simoneta, the menu brings together the rich traditions of Mediterranean cuisine with the vibrant, bold flavours of Mexico. Using the finest locally-sourced ingredients and innovative techniques, each dish is crafted to delight the senses.

De Tokio a Lima Restaurant in Palma de Mallorca offers a unique fusion dining experience where Mediterranean traditions meet the vibrant flavours of Japan and Peru. Situated within the boutique Can Alomar Hotel, this stylish restaurant combines sleek, modern interiors with warm, inviting touches. Dark walls and wood floors are softened by large floor-to-ceiling windows, flooding the space with natural light and providing access to a terrace with sweeping views over Palma’s iconic Passeig del Born.

Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.

Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.

An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.

Purobeach Illetas Beach Club offers a quintessential Mediterranean escape in the heart of Mallorca’s Illetas resort. Opened in May 2017, this stylish beach club combines natural beauty, elegant design, and the signature Puro spirit to create an unforgettable seafront experience. With direct access to the crystal-clear waters, sun-soaked terraces, and panoramic views of the Bay of Palma, every moment here celebrates the very best of the island.

La Vermutería De Can Cera offers a refined taste of Mallorca in the heart of Palma’s old town. Nestled within the courtyard of the elegant Can Cera boutique hotel, the restaurant blends Mediterranean flavours with a stylish, art-filled setting.

Carrossa Restaurant, the fine dining heart of Carrossa Resort, offers a refined gastronomic experience in the stunning setting of Mallorca’s northeast. From the elegant winter garden, diners can enjoy sweeping views towards the historic castle of Artà or the shimmering bay of Cala Millor, creating a memorable backdrop for every meal.

Maca de Castro Restaurant, located in the heart of Mallorca, is a celebration of the island’s culinary heritage. Founded by chef Maca de Castro, whose family has deep ties to the gastronomic world, the restaurant reflects a lifelong passion for local ingredients and innovative cuisine. After training in hospitality and working with renowned chefs across Spain and New York, Maca returned to Mallorca to create her own unique culinary voice.