Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.
This award-winning restaurant offers creative, fresh-from-the-market cuisine.
Adriana Restaurant, located on the ground floor of the Pure Salt Luxury Hotel in Port Adriano, Mallorca, offers an authentic taste of Mediterranean cuisine inspired by salt and the sea air. Guests can enjoy a warm and welcoming experience in two inviting spaces: the main restaurant and the adjoining bar, both designed to combine comfort with elegance.
Maca de Castro Restaurant, located in the heart of Mallorca, is a celebration of the island’s culinary heritage. Founded by chef Maca de Castro, whose family has deep ties to the gastronomic world, the restaurant reflects a lifelong passion for local ingredients and innovative cuisine. After training in hospitality and working with renowned chefs across Spain and New York, Maca returned to Mallorca to create her own unique culinary voice.
Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.
Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.
Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.
Mar Blau, located within the elegant Valparaiso Palace and Spa Hotel, is a stylish Mediterranean restaurant offering a relaxed yet refined dining experience in the heart of Mallorca. With its striking double-height ceilings and bright, airy interior, the restaurant creates a peaceful atmosphere, perfect for both leisurely lunches and exquisite dinners.
Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.
La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.
Andreu Genestra Restaurant, located within the historic sa Torre estate in Llucmajor, Mallorca, offers a sophisticated take on Mediterranean cuisine. Set in a 14th-century country house, the restaurant combines tradition with innovation, inviting guests to explore the flavours of the Mediterranean with a modern haute cuisine approach.
Perched on the ninth floor of the Jumeirah Mallorca, Es Fanals offers a fine dining experience with breathtaking views over Port de Sóller, where the rugged mountains meet the tranquil Mediterranean. This Michelin Guide-featured restaurant celebrates the gastronomic treasures of the Balearic Islands, with tasting menus crafted from the freshest local produce and expertly presented under the guidance of Chef Javier Lopez.
Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.
La Fortaleza Restaurant in Mallorca offers a unique dining experience where local flavours, quality ingredients, and creativity take centre stage. Awarded two Soles Repsol, the restaurant is small and intimate, seating just thirty guests, which allows chef Víctor García and his team to focus on detail and precision.
El Olivo is one of Mallorca’s most highly regarded fine dining restaurants, located within the prestigious Belmond La Residencia in Deià. Set inside a restored sixteenth-century olive press, the restaurant offers a calm and intimate setting, with soft candlelight and traditional stone features creating a relaxed but refined atmosphere.
Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.
Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.
Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.