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Andreu Genestra Restaurant, Capdepera

Michelin-starred restaurant situated in the Predi Son Jaumell Hotel

This Michelin-starred restaurant is situated within beautiful surroundings. The restaurant has a 6000m2 garden that supplies much of the produce used in the kitchen.

Andreu Genestra is a local Mallorcan man, who grew up in Inca. He has worked in many prestigious restaurants, including Es Bulli on the mainland. He opened his own restaurant in the Predi Son Jaumell Hotel in 2011.

The menu features Mediterranean cuisine, with local fish, lamb and pork on the menu. They have three tasting menus with a choice of balanced dishes and local ingredients, with different options of wine pairing, dessert and cheese.

Closed from November to March.

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Reviews

Visitor comments

  • "Amazing dining experience, with Mediterranean cuisine made from local ingredients. All the dishes were extremely soft on the palate, which was unexpected for a Michelin starred restaurant and yet extremely pleasurable. The wine pairing was also brilliant." - Trip Advisor
  • "Our recommendation is to try the seven course “menu degustation” with the appropriate wine the every dish. The portions are small enough to enable you to appreciate every single dish and you will get a firework of different tastes and sensations." - Trip Advisor
  • “As good as it gets in Mallorca! Innovative, quirky and value for money. Great service and nice room, I'll be back!” - Trip Advisor

Contact

  • Open Seasons
  • Spring
  • Summer
  • Address
  • Carretera Cala Mesquida 1
  • 07580
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