Arume Restaurant
Gourmet Asian Mediterranean fusion restaurant in the heart of Palma
A simple restaurant in the centre of Palma with a long bar that gets diners and chefs closer, this restaurant is specialised in Asian Mediterranean fusion cuisine. Chef Tomeu Martí, voted the best Spanish new chef 2000, has been trained in Japan and Spain.
They offer a good value set lunch menu that changes weekly, offering imaginative dishes such as courgette caviar with beetroot tartar and Mahón cheese, sea bass with tempura, potato and green curry, Oriental Mallorcan cod, Tandoori chicken with spiced basmati rice or yuzu rolls with five Chinese spices.
For dinner, they offer two tasting menus that change every month. 7 or 10 different courses created around seasonal produce including signature dishes like creamy and spicy royal crab in tempura with dry tomato, kumato and Thai chillies. They also have an à la carte offering with a selection of sushi and sashimi as well as creative starters, mains and desserts.
Open Monday to Saturday for lunch and dinner, closed on Sunday.
