Clandestí Taller is a unique gastronomic destination in Palma, offering a fresh and intimate take on Mallorcan cuisine. Since opening in May 2016, the restaurant has focused on seasonal, organic produce, sourced directly from the vibrant Pere Garau market. Here, dining is not just about the food—it’s about the experience. Guests watch the chefs at work from a sleek, contemporary bar, creating a rare connection between kitchen and table.
The concept is simple yet extraordinary: no set menu. Lunch features a five-course menu, while dinner unfolds across eight dishes, each created daily based on market availability and the number of guests. This intimate setting welcomes a maximum of twelve diners, ensuring a personalised, immersive experience where interaction with chef Pau Navarro and his team is encouraged.
Clandestí combines fine dining with a relaxed, Bohemian atmosphere. Music, stylish décor, and show cooking make it perfect for food enthusiasts or private celebrations. Every visit promises a journey of taste and surprise, from beautifully prepared Mallorcan ingredients to inventive dishes that showcase the chefs’ creativity. With advance booking essential, Clandestí Taller offers a one-of-a-kind culinary adventure in the heart of Palma, where guests become part of the story, tasting both tradition and innovation in every course.
