El Ceibo Restaurant
Grilled meats, steaks courtesy of Uruguay in a rustic, homely restaurant
A well known restaurant in Santa Ponsa with open fire ‘parila’ cooking
In Santa Ponsa, El Ceibo is a distinguished restaurant named after the national flower of Uruguay. With a culinary legacy spanning 35 years, this establishment continues to uphold its reputation for serving high quality meats, expertly roasted over an open fire.
Also renowned for good service, El Ceibo has an authentic and cosy atmosphere, which creates a great backdrop where guests can enjoy succulent meats sourced from the best Uruguayan cuts, including Angus entrecote, rib eye and picaña.
To complement the range of dishes, there is an extensive selection of the finest South American and Spanish wines, curated from a well-stocked wine cellar. Try to leave some space though, as there's a range of homemade desserts on offer to sweeten any meal.
The combination of their cuisine, warm ambiance, and a diverse wine collection makes for a memorable dining experience in Santa Ponsa.
