Located in a 19th-century wine cellar in the centre of the village of Petra, this restaurant serves traditional Mallorca cuisine made with fresh local produce.
Try regional specialities like paella, tumbet, snails and an exquisite variety of grilled meat asuch s T-bone and sirloin steaks or rabbit. And last but not least, their signature oven-baked suckling pig and shoulder of lamb.
Open every day from 12:00 to 23:45.
- Carrer de l' Hospital 46