Mallorquin and Mediterranean cuisine in this family run restaurant in Consell
This family run restaurant open since 2012, has a welcoming atmosphere and a small but varied menu. It is the ideal restaurant for a special evening.
Their menu includes grilled turbot fillet, lamb shoulder and Mallorquin-style snails. There is also an extensive wine menu.
The restaurant is small and seats 24, in the summer there is an upper floor with a terrace for more diners. Open for lunch and dinner from Wednesday to Sunday.
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