Perched in the heart of Cala d’Or Marina, Port Petit Restaurant offers a refined dining experience with panoramic views from both its elegant indoor dining room and sunlit terrace. This prime waterfront location sets the stage for memorable evenings, whether for a romantic dinner or a special celebration.
Led by Chef Máxime Deymier and Executive Chef Jérôme Lorieux, the kitchen delivers a masterful fusion of flavours, blending contemporary techniques with Mediterranean ingredients. The menu is versatile, offering a Gourmet menu, Petit Gourmet, a tasting menu, and a fortnightly-changing Bistro menu for lunch. Each dish is thoughtfully prepared, from fresh seafood and seasonal produce to inventive desserts that balance classic and modern pastry techniques.
Port Petit’s wine selection complements the cuisine perfectly, featuring local Majorcan wines, renowned Spanish vintages, French favourites, and the restaurant’s own creations, including Flor de Cerezo rosé and Petit Blanc de Viña Querel. Attentive service by the dedicated team ensures each guest feels well cared for, enhancing the dining experience.
For those seeking a relaxed end to the evening, the chill-out terrace and Petit Café offer expertly crafted cocktails and sweet treats while you admire the Marina views. With recognition from the Michelin Guide, Repsol, and TripAdvisor’s Excellence Award, Port Petit is a must-visit destination for fine dining in Mallorca.
