Quay Restaurant
Nature-led Mediterranean dining with garden-fresh flavours near Esporles
Perched just outside Esporles, Quay Restaurant at LoftOtel Canet offers a stylish dining experience rooted in nature and Mediterranean tradition. This modern restaurant celebrates healthy, flavourful cuisine, crafted with seasonal produce, much of it sourced from the hotel’s own bio-organic garden. Chef Marcelo Rappold brings creativity and care to every dish, blending classic Mediterranean flavours with a contemporary, minimalist approach.
At Quay, each meal is a celebration of freshness. Herbs and spices grown on-site elevate the plates, adding a distinctive aromatic touch. From vibrant starters to wholesome mains, the menu honours local ingredients while embracing simplicity and authenticity.
The restaurant’s interiors are sleek and welcoming, offering a relaxed setting to savour a leisurely lunch or an elegant dinner. An extensive wine selection complements the food, including carefully chosen labels from Mallorca, other Spanish regions, and select international producers, ensuring the perfect pairing for every dish.
Whether you’re seeking a memorable evening or a nourishing midday meal, Quay Restaurant embodies a “Madeinterranean” philosophy: food with roots, prepared with love, and presented with style. It’s a culinary gem that marries nature, creativity, and high-quality Mediterranean dining just a short drive from Palma.
Fresh, local, and thoughtful, every visit promises a taste of Mallorca’s finest ingredients in a serene, contemporary setting.
