Quay Restaurant
Stylish restaurant serving nature based food just outside Esporles
Restaurant Quay’s philosophy is one of healthy food with deep roots. Using fresh produce to create delicious dishes and rounding it off with an extensive wine selection, it’s an unmissable culinary experience.
Selecting only the best and seasonal ingredients, Restaurant Quay prides itself on presenting a modern Mediterranean cuisine based on authenticity and simplicity.
The creations are crowned with herbs and spices grown in the restaurant's own bio-organic garden, making it a special plant-to-plate moment.
The Quay is based in the Loftotel Canet, a Finca hotel.
