Stagier Bar Restaurant
The Mediterranean meets Latin America at this tiny eatery in Santa Catalina
A remarkably relaxed yet Michelin Star quality dining experience with just seven tables.
The space may be small, but the cuisine is overwhelmingly well rated. Experience the culinary artistry at Stagier Bar, where the cuisine is a harmonious blend of lessons learned from gastronomy in Spain combined with the chefs’ Latin roots.
Nestled on the outskirts of Santa Catalina, Stagier Bar is a hidden gem that Chef Joel Baeza and partner Andrea Sertzan unveiled in 2018. This small restaurant offers an inviting atmosphere, well-priced, unpretentious cooking.
This restaurant marries Latin and Mediterranean flavours and features dishes including black truffle egg and sea bass Peruvian ceviche and smoked tenderloin steak tartare.
Chef Joel, drawing from a wealth of experience in Michelin-starred establishments, infuses each tapas dish with a delightful fusion of flavours. At Stagier Bar, the Mediterranean small plates go beyond the ordinary as Chef Joel creatively crafts in his Chilean heritage.
