Terra Mar & Foc Restaurant

With a different and attractive proposal, the chef is in charge of transferring the exquisite flavours from the sea and the land to his kitchen.

With great mastery and technique, fire is the protagonist of the cooking of vegetables, meat, and seafood that the menu offers. Along with various options that adapt to all tastes, from vegetarian dishes and tapas to children's alternatives.

In addition, as a starter you can taste the typical pa amb oli, authentic to the island, together with selected wines.