Read reviews of the best Mallorca events
The Diamond Jubilee celebrations may be over in the UK, but here on Mallorca, we enjoyed a quintessential English garden party at La Residencia Hotel in Deia to mark the British monarch’s 60th year on the throne.
A trip to Deià on the north coast of Majorca is a must for anyone wishing to experience the diversity that this beautiful island has to offer.
As most countries in the world begin to wrap up their Christmas festivities, in Spain the Christmas holidays are still in full swing.
The Dijous Bo autumn fair is held in Inca on the fourth Thursday after the feast of St Luke (18th October) in November, and is the largest fair of its kind in Mallorca. As with most of Majorca's autumn fairs, it originated as an agricultural fair celebrating the harvest, and has since grown to include a range of sporting and cultural entertainments.
The 50th International Plastic Art’s Competition on display in Pollenca Museum.
The craziness of peak season is over here in Mallorca and as the summer begins to draw to a close there's just enough time for one last big party, or if you want several. The closing parties for Mallorca Rocks, BCM and Nikki Beach Mallorca are just around the corner and if you want to say goodbye to the summer in style then there a few dates to add to your diary.
Spain, being predominantly Catholic, worships its saints devoutly. Every day of the year has a saints name associated with it and some are honoured with celebrations. January is a busy month, with Saint Anthony's day on 17th of January and Saint Sebastian following shortly after, on 20th January.
Mallorca’s fun-seekers, foodies and fashionistas gather at Nikki Beach’s world-famous champagne brunch every Sunday. This brunch bonanza is an all-you-can-eat feast with two hours’ worth of unlimited champagne.
This was the 13th year of the Pollença Wine Fair which showcases the best in Mallorcan wines. It was held at the Claustre de Sant Domingo in Pollença on 16 and 17 April 2016 and was possibly the most important event on the island that weekend.
Sometimes on a weekend, it is nice simply to laze around the house, take a leisurely breakfast and flick idly through the newspaper (or your fancy i-Pad if you are The Frenchman). But not so this weekend! For it is the annual Olive Fair, held in Caimari, in the north west of Mallorca. Named as one of the top ten gastronomic festivals in Europe by The Guardian, it is actually one of the autumn fairs on Majorca that you really shouldn't miss.
This Saturday the lively Market of Sant Rescat will be held in Plaça Quadrado, in Palma's old town. From 10.00 to 19.00 there will be over 80 stalls selling vintage and second hand goods, Art, and artisan products.
The joys of February in the Soller valley must be experienced. The blossom is appearing on the trees, and the orchards are a mass of pink and white. The grass has been overtaken by yellow sorrel, providing a carpet for the blossom. This truly is a special time of year and an early indication that spring in Majorca comes sooner than in England.
Mood Beach Bar and Restaurant celebrated its 9th anniversary with a lavish party on Friday. Guests were greeted by sexy angels on horseback and treated to tasty blue Hawaiian cocktails in flutes rimmed with coconut flakes.
On 11th and 12th June one of the prettiest towns in Mallorca will once again celebrate the fruit that put them on the map.
Calling all seafood lovers! The MarisGalicia seafood fair will be ending its Palma tour on the 25th October, taking with it the freshest tastes from Galicia. Even the rain felt authentic today as I headed towards the huge marquee in the east of the capital, set up especially to host this annual seafood extravaganza.
On December 2nd, I joined a whole host of families as they flocked to Santa Ponsa’s Christmas Market, held in the industrial area of Son Bugadellas.
February is here bearing longer days and more hours of sun. The island's illustrious almond blossom reaches full bloom, making Mallorca more beautiful than ever.
The Esporles Sweet Fair began in 2005 and is held on the first Sunday of October to guarantee fine weather. The event is becoming increasingly popular and diverse with every passing year and offers a unique opportunity to meet the people who make a fine range of traditional, homemade and, often, organic foods including wines, cakes, pastries, jams and sweets. And, of course, to sample their wares! Here are some of my favourite stands from Sunday's fair, with an insight into the characters and traditions behind the produce.