The Esporles Sweet Fair began in 2005 and is held on the first Sunday of October to guarantee fine weather. The event is becoming increasingly popular and diverse with every passing year and offers a unique opportunity to meet the people who make a fine range of traditional, homemade and, often, organic foods including wines, cakes, pastries, jams and sweets. And, of course, to sample their wares! Here are some of my favourite stands from Sunday's fair, with an insight into the characters and traditions behind the produce.