Tim’s Bar in Port d’Andratx is a charming spot where sunsets, music, and good company come together effortlessly. Nestled by the water, it has been a beloved local gem for generations, offering a warm, welcoming atmosphere alongside captivating views of the harbour. Whether you’re stopping by for a casual drink, a hearty meal, or a relaxed evening with friends, Tim’s combines all the ingredients for a memorable experience.
The bar prides itself on fresh, local produce, sourcing seasonal ingredients from nearby farms. Meals are cooked using a Josper charcoal oven, which locks in flavour and juiciness, particularly enhancing meats. The menu covers everything from breakfast to dinner, complemented by an extensive selection of classic cocktails prepared on the spot with high-quality, fresh ingredients.
Tim’s Bar has a rich history, beginning in the late 1970s when Tim Light transformed the village bar El Quijote into a friendly Spanish-English pub. In 1996, Alex Cases took over, shaping it into the vibrant, community-focused spot it is today. Its blend of history, quality cuisine, and relaxed atmosphere has made Tim’s a favourite with locals and visitors alike. Come for the views, stay for the food, and enjoy a true Port d’Andratx experience.
