Restaurants in Bunyola — 2 of Our Favourites

Find your perfect Bunyola restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

1. Antic Grill restaurant

Location: Bunyola

In the Spanish town of Bunyola, enjoy fresh grilled Spanish dishes, best served in the outdoor terrace.

The menu focuses on grilled meats, seafood and fish, with daily specials designed to make every meal memorable. From tender cuts of local meat to freshly caught seafood, each dish is prepared with care and cooked over the grill to highlight its natural flavours. Portion sizes are generous, making it an ideal spot for a satisfying lunch or dinner.

Guests can choose to dine indoors in the traditional, rustic interior or outside on the terrace, where the open-air atmosphere adds to the experience. The combination of expertly grilled dishes, fresh ingredients and a friendly, laid-back environment makes Antic Grill a standout option for anyone visiting Bunyola.

Whether you’re enjoying a casual meal with friends, a family dinner, or simply looking for a taste of authentic Mallorcan grilling, Antic Grill delivers both quality and value. Its focus on fresh, local produce and simple, flavoursome cooking ensures a memorable dining experience in the heart of this charming Spanish town.

2. El Vasco Restaurant

Location: Bunyola

El Vasco Restaurant in Mallorca offers a warm, welcoming taste of Basque cuisine set against the stunning backdrop of the Serra de Tramuntana. From the moment you arrive, the traditional rural atmosphere and carefully curated décor evoke the charm of a Basque village, creating the perfect setting for an intimate meal with family or friends.

At the heart of the restaurant is its dedication to authentic Basque flavours. Guests can enjoy expertly prepared charcoal-grilled meats and fresh fish, each dish reflecting the rich culinary heritage of northern Spain. The menu celebrates traditional recipes while embracing the warmth and freshness of Mallorcan ingredients, making every bite a memorable experience.

Whether you’re exploring the mountains or simply looking for a memorable dining experience, El Vasco combines rustic charm with refined cuisine. The restaurant’s attentive service and relaxed yet elegant setting ensure that each visit feels special. It’s an ideal destination for anyone wishing to discover the roots of Basque gastronomy while enjoying the unique Mediterranean atmosphere of Mallorca. Here, tradition and local hospitality come together to offer a truly authentic and unforgettable meal.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.