With a focus on fresh and wholesome dishes, the café is proud to offer a menu that is 90% vegetarian.
Horet Deia offers a menu of simple dishes with a variety of vegetarian and healthy options in a relaxed and friendly atmosphere. The ingredients are selected from local and organic farming whenever possible. Throughout the day, guests can enjoy a wide range of fresh and creative breakfasts, along with sandwiches and nutritious Buddha Bowls. The cakes are always homemade and delicious. There's also a great selection of sweet crepes and artisanal ice cream made in Sóller.
They offer 100% Arabica and responsibly sourced coffee, along with a wide variety of teas, smoothies, and natural juices. The menu also features SULLERICA beer, available in four different styles, which is 100% artisanal, as well as Jaume de Puntiró's handcrafted and organic wines.
