This cafe offer specialist coffees from small-scale toasters mainly based in Spain. Their concept is clear: to introduce a coffee culture to Palma and ensure that drinking such a special beverage becomes a unique experience.
They also serve breakfast and lunch, all made using local, seasonal and organically certified ingredients. Their aim is to promote healthy and conscious eating. Most of their food suppliers are small businesses and local makers, from delicious artisan bread to homemade yoghurt, farm eggs, local cheese and olive oil, etc.
For lovers of the cappuccino or other milk-based coffee combinations, they offer fresh Minorcan milk as well as organic plant-based milk options.
Open Monday to Friday from 09:00 to 17:00, Saturday and Sunday from 09:00 to 14:00.
