The Son Julia country house hotel is offering a great menu for Easter brunch on 1st April 2018, starting at 13:00, with an Easter Egg hunt from 12:30!
The buffet includes salads and cold starters, delicious meat and fish options with sides and delicate homemade deserts. A welcome glass of cava when you arrive and water and coffee completes this culinary experience, perfect to share with friends and family at Easter.
45€ per person (children under 12 only 25€).
For further details and booking, contact them directly using the enquiry links on this page or the above phone number.