Restaurants in Mallorca

This award-winning restaurant offers creative, fresh-from-the-market cuisine.

Welcome to Noir, your go to food bar in the heart of Cala D'or, Mallorca. Open from 09:00 to 23:00, they offer all-day breakfast, brunch, and a great selection of coffee, tea and wine.

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.

Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.

La Fortaleza Restaurant in Mallorca offers a unique dining experience where local flavours, quality ingredients, and creativity take centre stage. Awarded two Soles Repsol, the restaurant is small and intimate, seating just thirty guests, which allows chef Víctor García and his team to focus on detail and precision.

Set in the heart of the glamorous Puerto Portals marina, Cappuccino Café - Puerto Portals is a stylish all-day café that perfectly captures Mallorca’s refined café culture. With its prime waterfront location, this elegant brasserie is ideal for people-watching, whether yachts are gliding into the harbour or shoppers stroll along the marina promenade.

3\65 Restaurant sits within the Son Brull estate near Pollensa and offers a dining experience closely connected to Mallorca’s landscape, seasons and traditions. The cuisine is rooted in the island, with menus that change throughout the year to reflect what is at its best at each moment. A strong emphasis is placed on ingredients from the estate itself, complemented by carefully selected products from some of Mallorca’s most respected producers and artisans.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Mikel & Pintxo is a lively tapas restaurant on the beachfront of Playa de Palma, offering views over the Mediterranean. It’s a great spot for a casual lunch, evening tapas, or drinks with friends at sunset.

Lucy Wang Restaurant, nestled in the exclusive harbour of Puerto Portals, offers a unique blend of Japanese Newstyle and French brasserie cuisine. Ideal for lunch or dinner, this stylish spot combines fresh, creative sushi with expertly prepared French dishes, making it a versatile destination for both casual and special occasions.

Es Castell Restaurant, nestled in the heart of Mallorca, offers a refined yet welcoming dining experience for lovers of local flavours. At the helm, Chef Carlos Moreno presents a menu inspired by the island’s rich culinary heritage, with a focus on fresh, seasonal ingredients sourced from Mallorca’s markets and farms.

Es Fum Restaurant in Mallorca is a Michelin-starred dining destination led by Chef Miguel Navarro. Overlooking the Mediterranean, the restaurant offers an intimate setting where each dish combines global flavours with traditional techniques. Chef Navarro’s menu balances innovation with respect for high-quality ingredients, creating a refined and memorable dining experience.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Quadrat Restaurant and Garden at Hotel Sant Francesc offers a relaxed yet refined dining experience in the heart of Palma. With its entrance on the charming Plaza Sant Francesc, the restaurant is divided into three distinct areas, each designed to provide a welcoming space for guests to enjoy a leisurely meal at any time of day.