Restaurants in Mallorca

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

Restaurant Diferent truly stands out. Beyond its eccentric and fun decor, it offers a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food such as a selection of fruit and vegetables, fish, red shrimp, lamb and Iberico pork. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner.

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

This award-winning restaurant offers creative, fresh-from-the-market cuisine.

Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.

Chef Marga Coll offers her own vision of traditional Mallorcan cuisine at this restaurant located inside the Gran Meliá de Mar Hotel

Cappuccino has a number of stylish brasseries in Mallorca, some of which are housed in the most beautiful historic buildings. This branch has a beautiful patio with a terrace.

The reawakening of Mallorcan cuisine. Joan Marc Garcias and his team will captive all your senses with his essentially creative cuisine. 

This charming restaurant boasts stunning views from its terrace over the city and is situated within a boutique hotel, Can Alomar.

Mar Sea Club coexists in perfect harmony with the surroundings and the aesthetics of the five star resort.

The restaurant and the terrace boast magnificent views over the bay of Canyamel. Raul Resino and his team use the best quality fresh products, typically self-cultivated, to create Mediterranean cuisine that harmonises essences, flavours and textures.

This restaurant is within a charming bohemian boutique hotel in the heart of Palma de Mallorca. It has an stylish contemporary interior with plenty of space and light.

Modernity could not exist without good traditions.

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

Appearing as if it arose from amid the waves, this matchless location of the historical Hospes Maricel, where the Senzone Restaurant is located.

Israeli-oriental fusion cuisine with a breath-taking view of the Port de Sóller Bay and the Tramuntana Mountains.