Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.
This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.
The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings.
Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.
Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.
Welcome to Noir, your go to food bar in the heart of Cala D'or, Mallorca. Open from 09:00 to 23:00, they offer all-day breakfast, brunch, and a great selection of coffee, tea and wine.
This award-winning restaurant offers creative, fresh-from-the-market cuisine.
Maricel Restaurant is set in a privileged seafront location at the Hospes Maricel Hotel, offering direct views over the Mediterranean and a calm, refined atmosphere. The restaurant focuses on traditional Mallorcan cuisine, using fresh, high-quality ingredients sourced locally whenever possible. The menu includes classic rice dishes, seasonal tapas and carefully prepared Mediterranean plates, with vegetarian, vegan and gluten-free options also available.
An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.
Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.
Adriana Restaurant, located on the ground floor of the Pure Salt Luxury Hotel in Port Adriano, Mallorca, offers an authentic taste of Mediterranean cuisine inspired by salt and the sea air. Guests can enjoy a warm and welcoming experience in two inviting spaces: the main restaurant and the adjoining bar, both designed to combine comfort with elegance.
Perched on the seafront within the luxurious St Regis Mardavall, Mar Sea Club offers an exceptional Mediterranean dining experience in Mallorca. This stylish restaurant combines sophisticated surroundings with the relaxed charm of a seaside retreat.
Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.
La Cafetería by La Goleta, located on the ground level of La Goleta Hotel in Mallorca, offers a relaxed and welcoming space right on the maritime promenade. It’s the perfect spot to start the day with a healthy breakfast or a leisurely brunch, with fresh, homemade options designed to satisfy both early risers and those who like to take their time.
Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.
Located just off one of Palma’s busiest shopping streets, Cappuccino Café San Miguel offers a calm and stylish retreat in the heart of the city. Part of Mallorca’s well-known Cappuccino Café collection, this branch reflects the brand’s signature blend of elegant design and relaxed Mediterranean charm, making it a popular choice with both locals and visitors.
Mar & Duix at Gran Hotel Son Net is a refined culinary destination where the essence of Mallorca takes centre stage. Set within a beautifully restored 17th-century manor, the restaurant combines elegance with a sense of history, highlighted by the original olive oil press that commands the romantic dining room.
3\65 Restaurant sits within the Son Brull estate near Pollensa and offers a dining experience closely connected to Mallorca’s landscape, seasons and traditions. The cuisine is rooted in the island, with menus that change throughout the year to reflect what is at its best at each moment. A strong emphasis is placed on ingredients from the estate itself, complemented by carefully selected products from some of Mallorca’s most respected producers and artisans.