Restaurants in Mallorca

Welcome to Noir, your go to food bar in the heart of Cala D'or, Mallorca. Open from 09:00 to 23:00, they offer all-day breakfast, brunch, and a great selection of coffee, tea and wine.

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.

Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Fum Restaurant in Mallorca is a Michelin-starred dining destination led by Chef Miguel Navarro. Overlooking the Mediterranean, the restaurant offers an intimate setting where each dish combines global flavours with traditional techniques. Chef Navarro’s menu balances innovation with respect for high-quality ingredients, creating a refined and memorable dining experience.

Lucy Wang Restaurant, nestled in the exclusive harbour of Puerto Portals, offers a unique blend of Japanese Newstyle and French brasserie cuisine. Ideal for lunch or dinner, this stylish spot combines fresh, creative sushi with expertly prepared French dishes, making it a versatile destination for both casual and special occasions.

Miró Restaurant, at Belmond La Residencia in Deià, is a charming spot to enjoy high-end all-day dining in a relaxed and scenic setting. Inspired by the artistic heritage of this picturesque village, the restaurant blends Mediterranean-style cuisine with a mix of local and international dishes, offering plates to share in a casual, welcoming atmosphere.

Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.

Es Castell Restaurant, nestled in the heart of Mallorca, offers a refined yet welcoming dining experience for lovers of local flavours. At the helm, Chef Carlos Moreno presents a menu inspired by the island’s rich culinary heritage, with a focus on fresh, seasonal ingredients sourced from Mallorca’s markets and farms.

Located just off one of Palma’s busiest shopping streets, Cappuccino Café San Miguel offers a calm and stylish retreat in the heart of the city. Part of Mallorca’s well-known Cappuccino Café collection, this branch reflects the brand’s signature blend of elegant design and relaxed Mediterranean charm, making it a popular choice with both locals and visitors.

Perched on the ninth floor of the Jumeirah Mallorca, Es Fanals offers a fine dining experience with breathtaking views over Port de Sóller, where the rugged mountains meet the tranquil Mediterranean. This Michelin Guide-featured restaurant celebrates the gastronomic treasures of the Balearic Islands, with tasting menus crafted from the freshest local produce and expertly presented under the guidance of Chef Javier Lopez.