Restaurants in Mallorca

Welcome to Noir, your go to food bar in the heart of Cala D'or, Mallorca. Open from 09:00 to 23:00, they offer all-day breakfast, brunch, and a great selection of coffee, tea and wine.

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.

Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Don't miss out on the cuisine at Hotel Feliz. With a happy hour every evening to start you off, before picking something from their tapas or main menu.

Adriana Restaurant, located on the ground floor of the Pure Salt Luxury Hotel in Port Adriano, Mallorca, offers an authentic taste of Mediterranean cuisine inspired by salt and the sea air. Guests can enjoy a warm and welcoming experience in two inviting spaces: the main restaurant and the adjoining bar, both designed to combine comfort with elegance.

Israeli-oriental fusion cuisine with a breath-taking view of the Port de Sóller Bay and the Tramuntana Mountains.

Cappuccino Port Andratx enjoys a prime seafront setting, making it a popular stop for both locals and visitors exploring this smart harbour town. Part of Mallorca’s well-known Cappuccino Café collection, this stylish bistro-style café combines elegant design with a relaxed Mediterranean atmosphere, all set against uninterrupted views of the marina and the open sea.

Collins Restaurant in Portals Nous offers an unforgettable dining experience in the heart of southwest Mallorca. Set within the stylish Portals Hills complex, this lively and chic venue combines modern Mediterranean cuisine with impeccable service, creating a sophisticated yet relaxed atmosphere.

In the heart of Mallorca's northern mountain range is Sa Pedrissa, a 17th century rural estate set between the sea and the mountains.

Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.

Es Fanals offers the pinnacle of culinary excellence at the Jumeirah Mallorca. Sitting at the highest point of the hotel on the ninth floor, where the views show the rugged mountainous terrain of Soller converging with the serene Mediterranean Sea. Named after the traditional glass lanterns used by local fishermen, this restaurant offers a dining experience like no other.

Miró Restaurant, at Belmond La Residencia in Deià, is a charming spot to enjoy high-end all-day dining in a relaxed and scenic setting. Inspired by the artistic heritage of this picturesque village, the restaurant blends Mediterranean-style cuisine with a mix of local and international dishes, offering plates to share in a casual, welcoming atmosphere.

This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.

Modernity could not exist without good traditions.