Amazo Restaurant

Indulge in a distinctive experience within a serene, natural, and sophisticated ambiance. Grounded in the excellence of local ingredients, Amazo offers an inventive fusion menu and intimate ambience – ideal for couples and groups looking for somewhere special in Puerto Pollensa.

HEAD CHEF, Fernando Alcántara, has had a career thus far in the world's finest renowned restaurants. Amazo by name and amazonian by nature, why not try his Amazonian Tartar that includes avocado, mango, tomato with toasted cashews? 

With a nod to Asia, the menu also showcases interesting dishes, such as ‘Duck gyozas served with a plum sauce’, ‘Salmon tatami with ponzu sauce’ and ‘Bao buns filled with black pork’. The culinary excellence matches the impeccable presentation, drawing inspiration from the untamed textures of nature, with handcrafted dishes from Belgium providing the finishing touch.