Aromata Restaurant, located within Hotel HM Palma Blanc in Palma de Mallorca, is part of the Andreu Genestra Group and offers a refined yet approachable take on Mediterranean haute cuisine. The concept is built around making high-quality gastronomy accessible, without losing creativity or precision.
At midday, Aromata focuses on bringing fine dining to a wider audience. Guests can choose from a set menu or order à la carte, with dishes prepared using excellent products sourced across the island. This lunchtime offering allows diners to enjoy carefully crafted cuisine in a relaxed and welcoming setting, ideal for both casual lunches and business meals.
In the evening, the atmosphere shifts and Aromata takes on a more intimate character. Dinner service centres around tasting menus, including the Aromata Tasting Menu, the Sentits menu, and the Verd vegetarian menu, alongside à la carte options. These menus offer a journey through flavours, textures and techniques, showcasing the team’s creativity and attention to detail.
Wine plays an important role in the experience, with carefully selected pairings available from the restaurant’s cellar to complement each dish. With its balance of accessibility at lunch and creativity at dinner, Aromata offers a versatile dining experience that reflects the philosophy and expertise of Andreu Genestra and his team.
