Bens d'Avall Restaurant
Creative Mallorcan cuisine with fresh, seasonal flavours and sea views
Béns d’Avall Restaurant, perched just meters from the Mediterranean Sea and at the foot of the Sierra de Tramuntana mountains, offers a unique dining experience that combines breathtaking natural surroundings with creative Mallorcan cuisine. Since 1971, it has been a sanctuary for food lovers seeking authentic flavours, seasonal freshness and a connection to the island’s culinary traditions.
The restaurant’s philosophy centres on local and sustainable ingredients. Produce from its orchard in Sóller and centuries-old olive trees in Fornalutx bring exceptional freshness to every dish, while the menu reflects the seasons, showcasing the best of Mallorca’s natural bounty. The cuisine is both creative and honest, uniting traditional Balearic flavours with modern techniques to create dishes that capture the aromas, textures and colours of the island throughout the year.
To elevate the experience further, Béns d’Avall offers a carefully curated wine pairing, selected by the sommelier to perfectly complement each dish and enhance the flavours.
Set against the dramatic backdrop of the Tramuntana mountains and the sparkling Mediterranean, Béns d’Avall combines exceptional cuisine, seasonal ingredients and attentive service to create a memorable dining experience. It is a destination for those who appreciate the artistry of food, the quality of local produce and the tranquillity of Mallorca’s stunning coastline.
