Barretes at Ca's Xorc Luxury Retreat is built around local, seasonal produce interpreted through a modern Mediterranean lens. The menu features vegetables, herbs, seasonal fruits, cereals and the hotel's own olive oil, with most meat and dairy sourced directly from the farm on site.
The kitchen team places great importance on sustainability, with vegetables the focus of most dishes and meat kept to a minimum. The menu also draws on international influences while keeping Mediterranean cuisine at its core.
The terrace of Ca’s Xorc’s Restaurant easily wins the award for ‘best setting’. Set upon a hillside overlooking the enchanting valley of Sóller, views here are unbeatable.
A favourite with visitors and local Mallorquins alike, the restaurant handles larger gatherings and events with ease. Well-structured menus and attentive service make it a reliable choice for family celebrations and group occasions.
Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.
