The region where Ca's Xorc is situated is home to an abundance of delicious fresh and local food, such as fruit, vegetables, fish, red shrimp, lamb and pork from black pigs. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner. He places great value on quality and sustainability, which is why he exclusively uses fresh, seasonal and regional products. Whenever possible, he uses fruit and vegetables from the hotel's own garden.
FRESH & NATURAL: A fresh, simple and 'unfussy' Mediterranean-based cuisine made with vegetables, legumes, fresh herbs, seasonal fruits, cereals and homemade olive oil. They use primarily local food products, fresh and natural as well as organic. The produce from the hotel farm will be used and included in the dishes, either in the set menus or as recommendations.
HEALTHY & ECO-FRIENDLY: In most of their dishes vegetables are the protagonists and animal protein a mere seasoning in the form of juices, broths, dairy and fats. This means an intentional reduction of the use of animal protein in the development of the menus. They try to eliminate the use of certain overexploited and environmentally harmful products when preparing the menus. There is a commitment to the sustainability and conservation of nature.
GLOBAL & LOCAL: It is a global cuisine without borders, which offers the diner the possibility of a gastronomic journey around the world: fusion recipes without pre-established rules. Yet they never forget their roots and the foundation of their Mediterranean cuisine.
PRODUCT-BASED: They seek to achieve clear & clean tastes and nuances, developing a natural, fresh and dynamic cuisine based on the product without pretension. The ultimate goal is to "delight and amuse" rather than surprise.
Embark on a culinary journey and let yourself be surprised!
Lunch is served from 13:00 to 15:30. In the afternoon between 15:30 and 18:30, they offer you a small selection of their most popular cold and hot dishes from the main menu.
In the evenings, you may enjoy, in the romantic surroundings of their old olive mill or on the long wooden table, our chef’s special culinary delights between 19:00 and 22:00. If the weather permits they always serve outside on their stunning terrace.
Restaurant Ca's Xorc is connected to a Hotel Ca's Xorc, a boutique hotel and rural retreat.
- Carretera de Deia, km 56.1
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