The region where Ca's Xorc Luxury Retreat & Restaurant is situated is home to an abundance of delicious fresh and local food such as fruit, vegetables, fish, red shrimp, lamb and Iberico pork. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner. He places great value on quality and sustainability, which is why he exclusively uses fresh, seasonal and regional products. Whenever possible, he uses fruit and vegetables from the hotel's own garden.
FRESH & NATURAL: fresh and simple Mediterranean-inspired cuisine using vegetables, fresh herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most animal products in the dishes come from the hotel farm.
HEALTHY & ECO-FRIENDLY: in most dishes, vegetables are the main ingredient and any animal products are merely a seasoning in the form of juices, broths, dairy and fats. They purposefully use fewer animal products when preparing the menus, in an effort to help the environment.
GLOBAL & LOCAL: a global cuisine without restrictions, offering the diner the possibility of a gastronomic journey around the world: fusion recipes without any rules. Yet, they never forget their roots and the foundation of their Mediterranean cuisine.
Embark on a culinary journey and let yourself be surprised!
Lunch is served from 13:00 to 15:00. In the evenings, you may enjoy, in the romantic surroundings of their old olive mill or on the long wooden table, their chef’s special culinary delights between 19:30 and 22:00. If the weather permits, they serve outside on their stunning terrace.
Restaurant Ca's Xorc is connected to a Hotel Ca's Xorc, a luxury hotel and retreat.
- Carretera de Deia, km 56.1