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Ca's Xorc Restaurant, Soller

Gastronomic restaurant and rural retreat romantic destination

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The region where Ca's Xorc is situated is home to an abundance of delicious fresh and local food, such as fruit, vegetables, fish, red shrimp, lamb and pork from black pigs. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner. He places great value on quality and sustainability, which is why he exclusively uses fresh, seasonal and regional products. Whenever possible, he uses fruit and vegetables from the hotel's own garden. 

FRESH & NATURAL: A fresh, simple and 'unfussy' Mediterranean-based cuisine made with vegetables, legumes, fresh herbs, seasonal fruits, cereals and homemade olive oil. They use primarily local food products, fresh and natural as well as organic. The produce from the hotel farm will be used and included in the dishes, either in the set menus or as recommendations.

HEALTHY & ECO-FRIENDLY: In most of their dishes vegetables are the protagonists and animal protein a mere seasoning in the form of juices, broths, dairy and fats. This means an intentional reduction of the use of animal protein in the development of the menus. They try to eliminate the use of certain overexploited and environmentally harmful products when preparing the menus. There is a commitment to the sustainability and conservation of nature.

GLOBAL & LOCAL: It is a global cuisine without borders, which offers the diner the possibility of a gastronomic journey around the world: fusion recipes without pre-established rules. Yet they never forget their roots and the foundation of their Mediterranean cuisine.

PRODUCT-BASED: They seek to achieve clear & clean tastes and nuances, developing a natural, fresh and dynamic cuisine based on the product without pretension. The ultimate goal is to "delight and amuse" rather than surprise.

Embark on a culinary journey and let yourself be surprised!

Lunch is served from 13:00 to 15:30. In the afternoon between 15:30 and 18:30, they offer you a small selection of their most popular cold and hot dishes from the main menu.

In the evenings, you may enjoy, in the romantic surroundings of their old olive mill or on the long wooden table, our chef’s special culinary delights between 19:00 and 22:00. If the weather permits they always serve outside on their stunning terrace.

Restaurant Ca's Xorc is connected to a Hotel Ca's Xorc, a boutique hotel and rural retreat.

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Reviews

Visitor comments

  • "Fine dining in an absolutely stunning setting. We return to Ca's Xorc each time we visit Soller and it never disappoints. The food is excellent - this is a fine dining experience, and the short menu is cleverly put together. Service is good and the setting is just lovely. The perfect combination." - Trip Advisor
  • "We have visited the restaurant several times over the years and have never been disappointed with a meal. The taster menu gives you the option to try lots of smaller dishes that perhaps you wouldn't normally. The atmosphere is friendly and welcoming and sat on the terrace for dinner is so peaceful looking out over the views towards Port Soller. Booking is recommended as there are not too many tables and so not crammed in. We will be visiting again." - Trip Advisor
  • "With the possible exception of the fact that the one km drive off the main road up to the hotel is suspension breaking stuff (so maybe get a cab), this restaurant is just exceptional in every way. The ambience is perfect for those balmy summer nights overlooking the Mallorcan town of Soller and the port in the distance. The food is varied and very high quality and the service is good enough that it does not detract from the overall feel when the bill comes, and the bill does come in spades. Expect around 200 euros for three incl a glass of wine each. Worth it!" - Trip Advisor
  • "The staff are friendly and attentive and the food was delicious. I had the lobster gratin to start and if I could I would have licked the scallop shell it was served in!!!! I then shared one of the specials of the day with my daughter, a chicken for 2 people. The chicken had been slowly cooked for 5 hours then finished in the oven, and what came out was a delicious small chicken with flavours of orange and succulent flesh. Yum!! My husband and son shared another special of the day for two, the Cote de Boeuf. They were very happy. I was very impressed with the service in regard to the wine, and other restaurants should take note of how to handle this situation! We ordered a very good bottle of white wine, which my husband tasted." He was a bit iffy about it, so asked my to try it and see what I thought. It was just not right, but not corked exactly. Anyway, without so much as a blink, the bottle was put aside and another produced, which was perfect. No fuss, no bother, but service as it should be. Well Done! I will definitely be back. - Trip Advisor

Facilities

  • Parking
  • Parking

Contact

  • Address
  • Carretera de Deia, km 56.1
  • 07100