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DINS Santi Taura Restaurant

Michelin starred gastronomic journey through local cuisine and produce

Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.

Chef Santi Taura interprets Mallorcan cuisine from a contemporary point of view without forgetting its roots. The restaurant serves a unique gastronomic experience based on the traditional cuisine of the islands and made with seasonal ingredients from local origins.

Diners have the possibility to enjoy two dining options: interact at the bar next to Santi and his team watching each dish being prepared on a tasting menu; or enjoy a more intimate atmosphere at the restaurant tables.

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The island hosts all sorts of events, including agricultural fairs in the spring and autumn, live music and DJs in the summer, religious fiestas and international sporting events. Some of the most popular are the Mallorca 312 cycling race in April, the Copa del Rey sailing regatta in July and the Moors vs Christians mock battle in September.

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