El Marino Restaurant in Portixol, Palma, is a true tribute to the fishermen of Mallorca and the Basque region, celebrating their skill, bravery, and respect for the sea. This sister restaurant of Kamaleonico brings a maritime focus to its world-class cuisine, offering diners a chance to feel at one with the ocean from the moment they step inside.
Situated in the iconic fishing village of Portixol, El Marino’s menu showcases the freshest ingredients, with a strong emphasis on wild, unfarmed fish and local seafood delicacies. Guests can enjoy daily specials featuring the catch of the day, including freshly caught fish and lobster priced according to weight, ensuring both quality and authenticity in every bite.
In addition to Mallorcan seafood, the restaurant serves Basque-inspired dishes such as ‘Txistorra’, a delicious chorizo prepared with free-range eggs, reflecting the rich culinary traditions of Spain’s northern coast. The careful selection of ingredients, combined with expert preparation, guarantees an unforgettable dining experience.
To finish, diners can choose from classic desserts or a curated cheese plate, providing the perfect conclusion to a meal that honours the flavours of the sea. With its warm, inviting atmosphere and exceptional seafood offerings, El Marino is a must-visit for anyone seeking an authentic taste of Mallorca’s maritime heritage.
