Es Celler de Petra Restaurant
Traditional Mallorcan cuisine served in a charming 19th-century wine cellar
Es Celler de Petra Restaurant in Mallorca offers an authentic taste of traditional Majorcan cuisine in a unique and historic setting. Housed in a 19th-century wine cellar in the heart of Petra, the restaurant combines rustic charm with warm, welcoming service, making it a favourite among locals and visitors alike.
The menu celebrates the best of Mallorca’s culinary heritage, using only fresh, locally sourced ingredients. Diners can enjoy classic regional dishes such as paella, the vegetable and potato speciality Tumbet, and succulent snails prepared with traditional flavours. Meat lovers will be spoilt for choice, with a selection of expertly grilled cuts including T-bone and sirloin steaks, tender rabbit, and the restaurant’s renowned oven-baked suckling pig and shoulder of lamb. Each dish reflects the rich flavours and simple authenticity of Majorcan cooking.
With its historic cellar setting, exposed stone walls, and charming ambience, Es Celler de Petra provides a cosy and memorable dining experience. Whether you’re exploring the village of Petra or seeking a genuine taste of Mallorca, this restaurant offers a journey into the island’s culinary traditions, where every meal is prepared with care, passion, and respect for the region’s finest ingredients.
Ideal for family gatherings, romantic dinners, or leisurely lunches, Es Celler de Petra is a must-visit for anyone wanting to savour authentic Majorcan cuisine.
