Forn de Sant Joan Restaurant
Historic Palma bakery turned fine dining restaurant with Mediterranean cuisine and sophisticated cocktails
Forn de Sant Joan Restaurant in Palma is a celebrated fine dining destination, combining Mediterranean culinary traditions with contemporary flair. Housed in a historic 14th-century building in La Lonja, the restaurant was originally a bakery before being transformed in 1992 by founder Joan Baqués. Today, it offers an elegant setting where the charm of Palma’s old town meets sophisticated gastronomy.
The menu showcases the very best of Mediterranean cuisine, highlighting seasonal, locally sourced ingredients prepared with creativity and precision. Guests can enjoy carefully curated tasting menus alongside an extensive wine list that spans Spain and beyond, each pairing chosen to complement the dishes perfectly.
Forn de Sant Joan also stands out for its stylish cocktail offering, with expertly crafted drinks ideal for beginning the evening or accompanying a light bite. The interior retains a sense of its bakery past while offering a refined atmosphere, with cosy nooks, exposed stone walls, and contemporary design touches.
Whether you are celebrating a special occasion or simply enjoying a luxurious night out in Palma, Forn de Sant Joan delivers an unforgettable experience. Its combination of history, modern gastronomy, and attentive service makes it one of the city’s most iconic restaurants and a must-visit for both locals and visitors alike.
