Forn de Sant Joan Restaurant
Fine tapas and cocktail bar in a 14th century building in Palma
Located in a 14th-century building in La Lonja, in Palma's old town, this old bakery was converted into a restaurant by its founder, Joan Baqués, in 1992.
Recently remodelled by their sons, this is the ideal restaurant in Palma de Mallorca for a business or informal lunch, an unforgettable evening with your partner or to celebrate a special occasion with friends and loved ones.
The excellent service is undoubtedly one of the basis of their success, composed of top-notch professionals, who take care of even the smallest detail. The restaurant is also noted for its varied and well balanced menu, its extensive and carefully chosen wine cellar, and a selection of imaginative and delicious desserts.
The restaurant has been growing its reputation as a great stopping point for a quality cocktail at the upbeat bar. The styling and access to excellent tapas make it a must on an evening out in Palma de Mallorca.
Open daily.
