This award-winning restaurant offers creative, fresh-from-the-market cuisine.
Situated within the grounds of a beautiful Mallorcan manor that is now the Son Julia Country House, the restaurant boasts a charming, tranquil, and traditional countryside setting.
It has two fantastic dining areas to choose from. A vaulted ceiling dining room with a stylish elegant interior and a pleasant verandah with wicker chairs.
The Mallorcan inspired cuisine offers varied dishes with great vegetarian options. There is a set daily menu with three to four dishes, as well as an à la carte menu.
The restaurant is open for both lunch and dinner between 13:00 to 16:00 and 19:30 to 22:30.
From mid-April to October, the Agapanto Pool Bar by the large pool serves cocktails and drinks from 11:30 to 18:30.
