Los Patos is a long-standing culinary institution in Mallorca, located in Port d’Alcudia, close to the beach and set within the natural beauty of S’Albufera. Its name, meaning “The Ducks,” honours the abundant wildlife of the nearby natural park, creating a serene backdrop for a genuine Mallorcan dining experience.
Since opening in 1976, when the Font-Barceló family transformed a former rice-drying warehouse into a restaurant, Los Patos has remained committed to serving authentic local cuisine with care, passion, and attention to detail. The team combines cordiality with exquisite courtesy, ensuring every guest feels welcome while enjoying a truly Mallorcan atmosphere.
The menu focuses on the highest-quality local ingredients, prepared with skill and respect for tradition. Dishes showcase Mallorca’s culinary heritage, from fresh seafood and rice dishes to perfectly grilled meats and seasonal produce. Every meal is an opportunity to savour the island’s flavours in a setting that balances rustic charm with family-friendly hospitality.
Whether you’re visiting with family, friends, or as part of a special celebration, Los Patos delivers a warm, authentic experience. With its scenic location, attentive service, and dedication to quality, this iconic restaurant captures the essence of Mallorca - combining nature, tradition, and exceptional gastronomy in every visit.
