Mambo Restaurant

This restaurant has already earned significant recognition. Mambo is a fusion of the tradition and the avantgarde, owned by a young and talented couple, the decor, the service and cuisine tick all the boxes. 

The menu is divided clearly into lovely, clear segments - starting with ‘raw’ and concluding with ‘sweet endings’. In between you will peruse premium cuts of meats and non-farmed fish. Dishes include the  ‘Scallop and truffle tartare’ and, for two hungry people: the ‘Carabineros (scarlet prawns) with country style fried egg’. 

In 1981 in Brazil, Chef Gabriel Conti was born into a family with Basque-Italian origins where cooking and dining together was a way of honouring life.