Millo Restaurant
Traditional Colombian and fusion cuisine at this restaurant in Santa Catalina
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This modern restaurant located in Palma's hip Santa Catalina district serves traditional Colombian cuisine
Colombian chef Michel Guzmán recreates his country's mestizo cuisine, a mixture of indigenous, Spanish, African and French influences.
The menu includes flavoursome dishes like "Creole rabbit stew with achiote, yellow corn, bitter orange vinegar and suero costeño", "Seabream with coconut milk, Amazonian ají, onion, lime and green plantain" or "Soursop ice cream with guava mousse, 70% cocoa chocolate, candied black sesame and caramelised coconut".
Open Monday to Saturday, closed Sunday.
