Mola Restaurant in Santa Catalina is a vibrant fusion eatery that has quickly become a favourite in Palma. Originally opened in 2018 in Portixol, Mola brings its signature international flavours to a prime location opposite the bustling Santa Catalina Market. The restaurant is perfect for a post-shopping lunch, a relaxed dinner, or a weekday escape with its ‘Lunchbreak Menu’ and a la carte options.
Mola Restaurant
Serving fusion world cuisine, opposite the Santa Catalina food market
Mola specialises in creative fusion cuisine, combining the best ingredients from around the world. Signature dishes include Teriyaki-glazed duck with rice, wok vegetables, and peanuts, as well as a fresh poke bowl with chicken, prawns, vegetables, and rice. Other highlights are the poached egg with potato foam, Joselito ham, and truffle, and a selection of uramaki rolls.
The restaurant’s interior is bright and welcoming, with a spacious layout that reflects the warm, relaxed atmosphere Mola is known for. The attentive team makes every guest feel at home, whether you’re trying a new dish or returning for a familiar favourite.
Desserts are a highlight, particularly in summer, with options like yoghurt schnitte with passion fruit gel and raspberry ice cream, balancing creamy, tangy, and fruity flavours. With its focus on high-quality ingredients, imaginative recipes, and a friendly environment, Mola offers a unique culinary experience that delights both locals and visitors alike.
