Mola Restaurant

MOLA started in 2018 as a small restaurant in Portixol and now there are three in the group - this one is in pole position opposite the Santa Catalina Market. It is a popular post-shopping eatery and offers a weekday ‘Lunchbreak Menu’ as well as an a la carte selection of favourites. 

The chefs pride themselves on a unique mixture of flavours from around the world like the Teriyaki glazed duck with rice, wok vegetables and peanuts. One of their signature dishes is the poke bowl, where they have taken the original Hawaiian concept and added chicken and prawns, plus a mix of fresh vegetables and rice. 

Another highlight is the poached egg with potato foam, Joselito ham and truffle, plus the three types of uramaki rolls. In the heat of the summer, they create a cooling presentation of ‘yoghurt schnitte with passion fruit gel and raspberry ice cream - creamy, tangy, and fruity. Open every day except Tuesday. 

The sister restaurant is located in Can Pastilla.